We have taken the time to readdress existing sanitary procedures and instill new precautions according to CDC and state guidelines.
- Masks are required to enter the restaurant and should only be removed while seated at the table.
- Contact tracing information is required for at least one member of each party.
- Temperature checks are done for each guest dining with us.
- Reservations are recommended to avoid any lines forming.
- Only guests who have been checked in by the host and had temperatures checked are allowed to enter the restaurant.
- All tables have been placed 6ft apart and are measured daily to maintain social distancing requirements.
- There is a 6-guest limit per table.
- Hand sanitizer is placed throughout the restaurant for both guest and staff use.
- Tables and chairs and thoroughly sanitized between seating's.
- All surfaces and high touch areas are sanitized frequently throughout the day.
- All employees are required to have a temperature check before his or her shift.
- Employees are required to report any illness and remain out of work until a negative test is provided.
