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008/25/2020
With great care and precaution, we are excited to welcome guests back to enjoy a relaxing and delicious meal with us once again.
We have taken the time to readdress existing sanitary procedures and instill new precautions according to CDC and state guidelines.
We have taken the time to readdress existing sanitary procedures and instill new precautions according to CDC and state guidelines.
- Masks are required to enter the restaurant and should only be removed while seated at the table.
- Contact tracing information is required for at least one member of each party.
- Temperature checks are done for each guest dining with us.
- Reservations are recommended to avoid any lines forming.
- Only guests who have been checked in by the host and had temperatures checked are allowed to enter the restaurant.
- All tables have been placed 6ft apart and are measured daily to maintain social distancing requirements.
- There is a 6-guest limit per table.
- Hand sanitizer is placed throughout the restaurant for both guest and staff use.
- Tables and chairs and thoroughly sanitized between seating's.
- All surfaces and high touch areas are sanitized frequently throughout the day.
- All employees are required to have a temperature check before his or her shift.
- Employees are required to report any illness and remain out of work until a negative test is provided.
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