Dine-In COVID-19 Guidlines and Updates
August 25, 2020
With great care and precaution, we are excited to welcome guests back to enjoy a relaxing and delicious meal with us once again.

We have taken the time to readdress existing sanitary procedures and instill new precautions according to CDC and state guidelines.

  • Masks are required to enter the restaurant and should only be removed while seated at the table.
  • Contact tracing information is required for at least one member of each party.
  • Temperature checks are done for each guest dining with us.
  • Reservations are recommended to avoid any lines forming.
  • Only guests who have been checked in by the host and had temperatures checked are allowed to enter the restaurant.
  • All tables have been placed 6ft apart and are measured daily to maintain social distancing requirements.
  • There is a 6-guest limit per table.
  • Hand sanitizer is placed throughout the restaurant for both guest and staff use.
  • Tables and chairs and thoroughly sanitized between seating's.
  • All surfaces and high touch areas are sanitized frequently throughout the day.
  • All employees are required to have a temperature check before his or her shift.
  • Employees are required to report any illness and remain out of work until a negative test is provided.


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